Seminar offer Note Publisher Dr. Otto Schmidt Cologne

Advice in international tax law

International tax practices are very complex. St. Publius invites interested parties and clients to deal with the topic more intensively. The knowledge can be implemented directly together with St. Publius solutions. The one-day seminars will be held by Verlag Dr. Otto Schmidt in various cities. For clients, St. Publi takes over the majority of the seminar expenses.

Basics-day seminar


  • State of the art loss
  • Current Developments in Entangling Taxation
  • Tax problems and design options for foreign holiday houses
  • New Workplace Profit Sharing Regulation
  • Business divisions and commercial co-operation GmbH & Co. KGs in International Tax Law
  • Anti-Treaty / Directive Shopping Rule (§ 50d para 3 EStG)


  • Tax liability for cross-border situations
  • Extended limited tax liability
  • Foreign Tax Act
  • Correction of income according to § 1 AStG
  • Double Taxation Agreements (OECD)
  • Exit taxation
  • CFC rules
  • credit method
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  • Licenses
  • li>exemption method

  • Treatments of individual types of income in DBA, in particular
  • corporate earnings
  • Dividends
  • Employed income


Advice on international tax law

  • Dr. Heinrich J. Watermeyer, lawyer
  • Prof. Dr. Norbert Neu, Dipl. Kfm, Wirtschaftsprüfer, tax consultant

Seminar aim

Our experienced speakers will explain the focal points of international tax law from everyday practice. The focus is on current letters from the financial administration and the latest case law of the Federal Court of Justice and the ECJ.

Additional notes

Introduction to International Taxation

Beginning Seminar: 14:00 hrs
End of the seminar: 6:15 pm

Duration: 1 day


  • 310,00 € excl. VAT List price
  • 300,00 € plus VAT for the newsletter reader of St. Publius
  • 100,00 € excl. VAT for active clients


  • 20.11.2014 Cologne
  • 21.11.2014 Mannheim

Confirmation of attendance: You will receive a confirmation of your participation in proof of your advanced training as per § 15 FAO and § 9 FBO over 4 hours.

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